Pickled eggs are the main reason Cranston Pickles began! WE LOVE A PICKLED EGG + have always had Pickled eggs on the table at Christmas time thanks to my lovely Grandparents. So we have a long time love for them during the festive period - and it would fill my pickle heart with joy if they were on your Christmas table too!
Our Pickled eggs are made by hand - using local free range eggs (from Mayfield Free range Egg Farm) in three different flavours.
CURRIED // Our Curried Pickled egg isn't a spicy hot just full of spices + flavour! Great cut in half and popped on top of a soup, Dal, stew or curry! Or in a bag of monster munch crisps.
(ALLERGENS. MUSTARD. EGG. BARLEY. WHEAT.)
BALSAMIC // In Balsamic Vinegar with fresh garlic & pepper! It will be the star of a cheeseboard this one! Or add to a salad or rice bowl! + you can use leftover brine to roast veggie in, as a marinade, or mix with soy sauce for a delicious pickle dip!
(ALLERGENS. EGG. SULPHITES.)
CLASSIC // In Classic Sarson's Malt Vinegar - my Grandparents signature Pickled eggs! With Pepper and a little chilli flakes to spice it up a little. Pop these in a packet of crisps with a pint - the traditional way to enjoy these badboys! My personal favourite is in a bag of salt + vinegar. Or add them to your boxing day spread!
(ALLERGENS. EGG. BARLEY. WHEAT.)
In the run up to Christmas we are taking pre-orders for our pickled eggs! So you don’t miss out - pop your order in now and they will be delivered or can be collected from a market in December ready for the big day! Depending on where you live in Oxfordshire.
If you need them sooner than December just let us know - pop a message in the notes on checkout or pop us an email to fiona@cranstonpickles.com.
Pickled eggs are the main reason Cranston Pickles began! WE LOVE A PICKLED EGG + have always had Pickled eggs on the table at Christmas time thanks to my lovely Grandparents. So we have a long time love for them during the festive period - and it would fill my pickle heart with joy if they were on your Christmas table too!
Our Pickled eggs are made by hand - using local free range eggs (from Mayfield Free range Egg Farm) in three different flavours.
CURRIED // Our Curried Pickled egg isn't a spicy hot just full of spices + flavour! Great cut in half and popped on top of a soup, Dal, stew or curry! Or in a bag of monster munch crisps.
(ALLERGENS. MUSTARD. EGG. BARLEY. WHEAT.)
BALSAMIC // In Balsamic Vinegar with fresh garlic & pepper! It will be the star of a cheeseboard this one! Or add to a salad or rice bowl! + you can use leftover brine to roast veggie in, as a marinade, or mix with soy sauce for a delicious pickle dip!
(ALLERGENS. EGG. SULPHITES.)
CLASSIC // In Classic Sarson's Malt Vinegar - my Grandparents signature Pickled eggs! With Pepper and a little chilli flakes to spice it up a little. Pop these in a packet of crisps with a pint - the traditional way to enjoy these badboys! My personal favourite is in a bag of salt + vinegar. Or add them to your boxing day spread!
(ALLERGENS. EGG. BARLEY. WHEAT.)
In the run up to Christmas we are taking pre-orders for our pickled eggs! So you don’t miss out - pop your order in now and they will be delivered or can be collected from a market in December ready for the big day! Depending on where you live in Oxfordshire.
If you need them sooner than December just let us know - pop a message in the notes on checkout or pop us an email to fiona@cranstonpickles.com.
