PICKLED RED ONION

Our Pickled Red onion! We Pickle it with mustard seeds + peppercorns and also beetroot to give it a naturally brighter colour! We eat it with everything.

// Very versatile this one! It's great in rice bowls, salads, sarnies (particularly a cheese toastie) + a BBQ must have. Also really great with a creamy cheese, with sausage mash + gravy or with a ragu or spag bol (just chop + stir through at end). The leftover vinegar also makes a delicious salad dressing - just add olive or sesame oil!

All our Pickles, Chutneys and Jams are made in small batches by hand, using fresh, locally sourced ingredients! Pickling what is in season & available locally around Oxfordshire!

We also use fresh herbs & spices in all our products and have a no single-use plastic policy across the business!

VEGAN.
GLUTEN FREE.
ALLERGENS // MUSTARD.

Every order placed online we will donate a tree to one tree planted to help with global reforestation!